Brussels: Belgian Waffle Making Workshop with Beer Tasting

Belgian beer and Brussels waffles belong together, and this 90-minute workshop makes that pairing hands-on. You taste three beers, choose one for your batter, then cook as many crisp Brussels waffles as you like with whipped cream, chocolate sauce, jam, powdered sugar, and Biscoff spread.

I like the easy pace and the friendly, funny hosts, including Ezra, Ingrid, Sarah, and Françoise. I also like that you take home a real recipe, not just a sweet memory. The main drawback is that the class is in English and the beer can be strong, so it may not suit very young children, wheelchair users, or anyone avoiding alcohol.

Key points to know before booking

• Three Belgian beers come first: You taste three different styles and hear useful background about each one before choosing your batter beer.
• The batter uses beer: You work step by step, usually with a partner, and learn the small techniques that help produce crisp Brussels waffles.
• Waffles are unlimited: Cook and eat as many as you like, then pile them with cream, chocolate sauce, jam, powdered sugar, or Biscoff spread.
• Bak’d Blonde is another option: You can use your selected beer or the workshop’s own tripel, Bak’d Blonde, made to pair with Brussels waffles.
• The atmosphere is social: Small sessions can make it easy to meet people from different countries, while hosts regularly check that solo participants are comfortable.
• The price covers the edible part: At $51 per person, the fee includes the tasting, class, ingredients, equipment, toppings, waffles, a paired beer, and the recipe.

Why this Brussels food class works

Brussels offers no shortage of waffles and beer, but ordering both at a café gives you only the finished products. Here, you learn how the two fit together. The beer tasting gives the workshop a Belgian identity, while the cooking section keeps you busy rather than leaving you to sit and listen.

The activity has earned a 4.9 rating from 308 reviews, and the reasons are easy to understand. The strongest pattern is not fancy presentation. It is the hosts. Ezra is often described as funny and clear, Ingrid brings warmth and humor, and Françoise is praised for being patient and engaging. Sarah and Ana also receive warm comments for making the instructions easy to follow.

That matters in a cooking class. You do not need baking experience, and you are not expected to know the difference between Belgian beer styles before you arrive. A good host can explain the process without making it feel like a lecture. This class appears to get that balance right.

The format also works well for pairs. You normally share a cooking station, so it suits couples, friends, and family groups. Solo participants are not left out. One account specifically describes a host checking in often with the only solo person in the room, a small but important sign of good hosting.

Arriving at Oud Korenhuis 27

The workshop is at Oud Korenhuis 27, 1000 Brussels. Look for a white building with red windows and a red door. The entrance will typically be open, and the workshop is through the first door on the right.

You arrange your own way there. Transportation to and from the activity is not included, so leave enough time to find the address and get settled before the start time. The location is in the Brussels Capital Region, making this a practical activity to fit into a day of city sightseeing.

The setting is functional rather than a major attraction in itself. That is fine. The value is inside the room, where the food and instruction begin quickly. You do not spend half the session moving between venues or waiting for a demonstration to start.

English is the working language. Hosts can translate some parts when needed, but you should be comfortable following spoken English instructions. The cooking steps are straightforward, and several hosts are praised for explaining them clearly, but the experience is not designed as a multilingual class.

Three beers before the mixing bowl

The session starts with a tasting of three Belgian beers. You receive background information about each one, including details about its character and place in Belgian beer culture. The information is meant to help you taste with more awareness, not turn you into a beer expert in ten minutes.

This opening is useful because Belgian beer can be confusing for first-time drinkers. A tripel, for example, may be stronger than the light beer you might order at home. The tasting lets you compare different varieties before deciding what you want in your batter.

You then choose one of the sampled beers for the recipe. If you prefer, you can use Bak’d Blonde, the workshop’s own tripel, which is designed to go with Brussels waffles. That choice gives you some control over the flavor while keeping the class practical.

One point deserves attention: you are tasting three alcoholic drinks before cooking and then having another beer with the waffles. Belgian beers often have a higher alcohol content, so pace yourself. The activity is about flavor and cooking, not about drinking as much as possible.

Participants under 18 receive non-alcoholic drinks. The workshop serves alcohol only to adults aged 18 and over. That makes the activity possible for some mixed-age groups, but children will not take part in the beer tasting itself.

Making batter with a beer of your choice

After the tasting, you pair up at a cooking station. The host walks you through the ingredients and method, then shows you how to combine everything into the batter. You are not simply watching someone cook while standing behind a counter. You take part in the mixing and preparation.

The beer is the unusual ingredient. It adds flavor and gives the class its point of difference from a standard waffle lesson. The host also shares small tips that can affect the final texture, such as how the batter should look and how to handle it before cooking.

You do not need to be a confident cook. The process is broken into manageable stages, and the hosts are there to help. Accounts from the class repeatedly point to clear instructions, patience, and regular help at the cooking stations. That is especially helpful if you are baking with children or have limited kitchen experience.

All baking ingredients and cooking materials are supplied. You do not need to bring equipment, flour, toppings, or a recipe. If you have a food allergy, tell the host in advance or at the start. One family found the class accommodating with allergies, but the supplied information does not promise that every dietary need can be met.

Cooking Brussels waffles and choosing toppings

Once the batter is ready, you cook your own Brussels waffles. The goal is not a single perfect waffle for a photograph. You can keep making and eating waffles until you are satisfied, which is a major part of the value at $51.

The finished waffles are served with a generous range of toppings:

• Whipped cream
• Chocolate sauce
• Powdered sugar
• Jam
• Biscoff spread

This is where the class becomes relaxed and social. You can keep the waffle simple with powdered sugar or build a dessert with cream, sauce, and spread. The topping bar also helps families and pairs make different choices without paying extra for each serving.

The waffles are described as light and crisp in the style associated with Brussels waffles. You should expect a sweet, filling meal rather than a tiny sample. One participant had enough left over to wrap for later, and another described making more than enough to feel full. That will vary with appetite and timing, but the class is clearly not stingy with food.

You also enjoy a beer with the waffles. The pairing makes sense after the tasting, since you have already considered how beer flavors work with the batter and toppings. If you are drinking, plan the rest of your day with that in mind. The session may be only 90 minutes, but it includes several tastings and a final drink.

Is $51 a fair price?

At $51 per person, this is not the cheapest way to eat a waffle in Brussels. A café waffle costs much less, and you can taste Belgian beer elsewhere for a modest sum. You are paying for instruction, ingredients, equipment, unlimited waffles, toppings, several drinks, and a recipe to use at home.

The better comparison is with a short cooking class. On that basis, the price is reasonable, especially if you value participation. You get a meal, a tasting, and a skill you can repeat after returning home. The recipe gives the experience a life beyond the day itself.

The unlimited waffle policy is important. You are not paying $51 for one small waffle and three sips of beer. You can practice, adjust your toppings, and keep cooking. That makes the class a stronger deal for hungry visitors, families sharing a station, and anyone who enjoys food activities more than sightseeing lectures.

The value is weaker if you do not drink beer, dislike group cooking, or only want to try one classic waffle. You can still receive a non-alcoholic drink if you are under 18, but the beer tasting is a central part of the experience. For a serious beer enthusiast seeking a long technical tasting, the session may also feel too short and informal.

Who should book this activity?

I would choose this for couples, friends, families with older children, and solo visitors who enjoy meeting people while cooking. The class is especially useful on a rainy day, when you want an indoor activity that still feels connected to Belgian food culture.

It also works well near the beginning of a Brussels visit. You learn about beer and waffles early, then notice those foods differently as you eat around the city. It can also be a good final-day activity because the recipe gives you something practical to carry home.

Children aged 16 and under must be accompanied by an adult on a one-to-one basis. Children under 3 are not suitable for the activity. Since each participant needs to work at a station and follow instructions, very young children may find the pace difficult even if they enjoy the toppings.

The class is not suitable for wheelchair users. Pets and smoking are not allowed. These are important limits to check before booking, since the activity is not a good fit for every group.

Timing, groups, and the hosts

The duration is 90 minutes. That is long enough for tasting, preparation, cooking, and eating, but short enough to fit around other Brussels plans. You should not expect a leisurely half-day food tour. This is a focused workshop with a clear beginning, middle, and end.

Group size can shape the feel of the class. Smaller sessions make it easier to get help and talk with the host, while a fuller group can add more social energy. The available accounts include solo participation, couples, families, and international groups. The common thread is that the class is interactive rather than a silent demonstration.

Host quality is the most praised part of the experience. Ezra is described as professional, funny, and easy to understand. Ingrid is warm and encouraging. Françoise brings humor and patience. Ana is praised as an excellent teacher, while Sarah is described as welcoming and clear.

Host names and availability can change, so you should not book expecting one specific person unless the reservation system confirms it. What you can expect is an English-speaking instructor who guides the beer tasting and waffle process.

Booking details that matter

You can cancel up to 24 hours before the activity for a full refund. The reserve-now, pay-later option is useful if your Brussels schedule is still moving around.

Check the city carefully when booking. This is the Brussels location, not another Belgian branch. The meeting point is Oud Korenhuis 27, 1000 Brussels, and no transportation is supplied.

For the smoothest session, arrive ready to follow instructions, tell the host about allergies, and avoid planning a demanding activity immediately afterward if you intend to enjoy all the beer. Wear something you do not mind cooking in, although no special clothing is required in the supplied information.

My verdict: book it for food, company, and a useful recipe

I recommend this workshop if you want more than a quick waffle stop. The beer tasting gives you context, the batter lesson gives you something to do, and the unlimited toppings keep the final part easygoing and fun.

Book it for the warm instruction and hands-on format, not for a formal beer seminar or a deep cooking course. Skip it if you avoid alcohol, need wheelchair access, or prefer independent cafés to group activities. For most visitors who like Belgian food and want a friendly indoor experience, $51 buys a satisfying meal, several tastes of local beer, and a recipe you can actually make again.

FAQ

How long does the Brussels waffle and beer workshop last?

The activity lasts 90 minutes.

Where does the workshop meet?

Meet at Oud Korenhuis 27, 1000 Brussels. The building has a white facade with red windows and a red door. Enter through the first door on the right.

What language is the workshop conducted in?

The workshop is conducted in English. Hosts can translate some parts if necessary.

How many beers are included?

You taste three different Belgian beers. You can then choose one for the waffle batter or use the workshop’s Bak’d Blonde tripel. A beer is also paired with the waffles.

Can I eat as many waffles as I want?

Yes. The activity includes as many waffles as you want, along with toppings such as whipped cream, chocolate sauce, powdered sugar, jam, and Biscoff spread.

Do I receive the waffle recipe?

Yes. You receive the recipe to take home so you can recreate the waffles.

Are children allowed to join?

Children under 3 are not suitable for the activity. Participants aged 16 and under must be accompanied by an adult on a one-to-one basis. Participants under 18 receive non-alcoholic drinks.

Is the activity suitable for wheelchair users?

No. The activity is listed as not suitable for wheelchair users.

Can I cancel my booking?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.