Tastings · DISTILLERY TOURS IN EDINBURGH
There is never quite enough time on the ground. These 4 distillery tours in Edinburgh earn the slot, priced and timed so you can decide quickly and get on with it.
Spend an hour with an English-speaking guide such as Courtney, Dave, Neil, or Thais inside Edinburgh’s Holyrood Distillery. See the gin lab, washbacks, copper stills, and cask room while learning about experimental yeasts, flavour design, gin, and single malt whisky. A welcome cocktail and tastings are included.
“The tour was excellent and Courtney was a brilliant guide.”
Spend 90 minutes at the Port of Leith Distillery with an English-speaking guide such as Olivia or Ellie. See the world’s tallest distillery, fill a miniature bottle of New Make spirit, and taste New Make, port, sherry, and Table Whisky while learning how Scotch develops from production to maturation.
“Beautiful new distillery, and the second vertical one in Europe. Our tour guide Olivia was knowledgeable and fun. We got to bottle and keep a small bottle of their "hearts" distilled spirit. The tasting was good. ***WARNING: Given it's a new distillery they have yet to release their own whisky. Thus that is not part of the tasting.***”
Spend about an hour touring Holyrood Distillery near Edinburgh’s Holyrood area. Guides such as Diego, Brice, Neil, and Courtney explain the distillery’s experimental approach to whisky and gin, followed by several tastings. You’ll see a modern working distillery, learn how the spirits are made, and finish near the bar and shop.
“Great tour especially if you don't have a lot of time to explore outside of Edinburgh. I learned a lot about gin and the flavor was great.”
At Edinburgh’s 56 North Distillery, you’ll begin with South Loch Gin and Fever-Tree tonic in Scotland’s oldest dedicated gin bar. Learn how botanicals and copper stills shape the spirit, taste three small-batch gins, then finish with a South Loch cocktail. Guides including James, Abi, Gary, and George bring plenty of humor and practical insight.
“James was fantastic, full of little nuggets of information and really passionate about his gin. It was definitely an experience we would do again.”
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