10 Pasta Classes with Wine Worth Flying For

1.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48Our pick

In Palazzo Grazioli near the Pantheon, an English-speaking chef such as Olga, Giorgio, Christian, or Fabrizio guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta at a shared table with organic Tuscan wine, dessert, and limoncello. The small group is limited to 10 people and lasts three hours.

“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”

Check availability →Read our full review

2.Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

★★★★★★★★★★5.0 · 2,937 reviews · 3 hours · from $99Top rated

Near the Colosseum, an English-speaking chef and mixologist guide you through fresh pasta, carbonara or cacio e pepe, and Aperol, Hugo, and limoncello spritzes. The three-hour class is limited to 14 people, includes recipes and unlimited water or soft drinks, and works best for adults who enjoy social cooking and a steady flow of drinks.

“Incredible! Great time, great value great people. Highly recommend.”

Check availability →Read our full review

3.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Spend about two hours near Piazza Navona learning fresh fettuccine and tiramisu with an English-speaking chef such as Maria, Lori, Furio, or Mattia. You will work from traditional recipes, choose a pasta sauce at dinner, and finish with wine plus limoncello or coffee. No cooking experience is needed.

“Great experience, Maria was great (but I’m sure they all are). Highly recommend! Great activity in Rome and delicious.”

Check availability →Read our full review

4.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

In central Rome, a local chef and mixologist guide you through fresh fettuccine, carbonara or vegetarian cacio e pepe, plus Aperol, Hugo, and Limoncello spritzes. The class lasts about three hours, welcomes up to 14 people, and includes recipes to take home. Hosts such as Sunny, Jimmy, Benjamin, and Sherry have led recent sessions.

“Our family had a great time on the Tipsy tour, learning how to make and Cooke pasta as well as 3 different spritz’s! It was a nice change to all of the museum and churches plus very delicious!!”

Check availability →Read our full review

5.Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,357 reviews · 3 hours (approx.) · from $44

Join an English-speaking chef in central Rome for a hands-on pasta and cocktail class. You will make fettuccine with carbonara or cacio e pepe, mix Aperol, Hugo, and Limoncello spritzes, then eat your meal with the group. Classes hold up to 14 people and include recipes to take home.

“We had a very lovely experience, thank you to sunny for an amazing time. Had so much fun :) loved it thanks”

Check availability →Read our full review

6.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie, Nico, or Federica at Frascati station, walk through the old town, taste family-produced wines, and make cacio e pepe, carbonara, or amatriciana with a chef. You’ll eat your pasta at dinner, tour the cellar caves, and return to the station. English instruction, small groups, and dietary options are available.

“We loved being guided by Federica and we were lucky to be part of a great group. Delicious wine and pasta was one of the best we had ever had, made with our hands. Thank you for the experience!”

Check availability →Read our full review

7.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35Best value

Take a 30-minute train from Roma Termini to Frascati, where a local family collects you for a short town walk, two wine tastings, snacks, and hands-on pasta making. In a 15th-century cellar, you’ll prepare fresh pasta, choose a Roman sauce such as Carbonara or Cacio e Pepe, then eat your creation before visiting the old wine cave.

“Started with wine tasting and history about the wine, then we made the pasta and they made us a dish with the pasta we made! Was very very good! Highly recommend”

Check availability →Read our full review

8.Fresh Pasta-Making Class with Wine and Gelato

★★★★★★★★★★4.9 · 813 reviews · 3 hours · from $69

Meet your English-speaking chef near San Giovanni della Malva in Trastevere, then make fresh fettuccine, ravioli, Roman sauces, and gelato in a clean cooking studio. The three-hour class includes prosecco, unlimited wine, appetizers, a shared meal, and recipe cards. Small-group and private options are available.

“It was great. the time of the class was perfect and we got a lot out of it. Very good.”

Check availability →Read our full review

9.Cooking Class : Fresh pasta and TIRAMISÙ with Lake Garda wines

★★★★★★★★★★5.0 · 260 reviews · 3 hours (approx.) · from $95

In Lazise, Sylvia and Ivan guide you through fresh pasta dough, short and long pasta shapes, vegetarian sauces, and tiramisù. The three-hour class is taught in Italian and English, includes local wines, and ends with a shared meal of what you have made. Groups are capped at 15 people.

“Awesome experience with three generation of the family. Everyone had a ton of fun and the pasta tasted sooo good.”

Check availability →Read our full review

10.Pasta Cooking Class with Spritz Cocktails

★★★★★★★★★★4.9 · 158 reviews · from $89

Meet an English-speaking chef in a central Rome kitchen for a 2 to 3-hour class built around fresh fettuccine, carbonara, cacio e pepe, and three cocktails: Aperol Spritz, Hugo Spritz, and limoncello. Instructors such as Emma, Marzia, Sunny, and Adriano lead lively sessions, with private and small-group options available.

“Sunny was amazing The pasta and cocktails were delicious, and she was very funny, engaging, and entertaining. We loved our experience and would definitely recommend!”

Check availability →Read our full review