Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Pasta Making Class with Wine, Limoncello, and Dessert
In Palazzo Grazioli near the Pantheon, an English-speaking chef such as Olga, Giorgio, Christian, or Fabrizio guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta at a shared table with organic Tuscan wine, dessert, and limoncello. The small group is limited to 10 people and lasts three hours.
“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”
