Madrid: Paella & Sangria Classes – Seafood, Chicken or Vegan
1.Paella & Sangria Classes – Seafood, Chicken or Vegan
Spend 3 to 4 hours in a Madrid bakery learning paella and sangria with chefs including Tony and Pedro. Prepare seafood, chicken, or vegetable paella, mix fresh-fruit sangria, enjoy tortilla and jamón toast, then sit down to eat what you made. English, French, Italian, Spanish, and Portuguese instruction is available.
“We had a great time making and Sangria and Paella. Tony did a great job walking us through every step of the way and providing us interesting facts and stories along the way that greatly enhanced the experience. We would highly recommend.”